Cottage cheese with spring veggies

 Product List :

1.  Cottage cheese 16 oz
2. Half cucumber, 2 cloves of garlic
3. 3 red radish, 3 small pepper, cilantro and chives
4. salt pepper and sugar

Prepare all veggies and cut them into really small pieces. ” To keep the dill hanging, keep it cut in the freezer”. Combine everything together mix, stir

Serve in a company of toast bread garnish with cilantro.