It all started years ago with my Grandma. She was my first cooking teacher. She was the first person who showed me what food really is, what it means for family, for people, how important it is in our life, how it can unite people and inspire them. She never used any recipes for her dishes. She just added a little bit of this and a little bit of that and always it was the perfect taste. Always. That is amazing, isn’t it?  I remember that she always silently waited for any signs of appreciation and gratitude from us. Back then I didn’t have a slightest idea why. Now I know. From my own experience. This is so important for any cook! To hear that the meal he or she prepared was delicious, and that people liked it eating with smile and joy. You can instantly tell, you can see it on their faces and in their eyes. Eyes don’t lie, everybody knows that. And then you have this feeling – you feel happy. Happy for yourself, happy for them. This sets you free, you are in own heaven. So now after years of practicing in kitchen with all the grandma’s knowledge about cooking under my belt I am writing everything I know and like for my sons, as my heritage for them. The same way my grandma gave this to me, I am trying now to hand it over to my sons and maybe for some other people who enjoy cooking. I want to tell you my story, my journey through the world of tastes, smells and the relationships between them.  I’m doing this because I want to leave something behind, I want to give those recipes to others and share my passion for home cooking. I love the family atmosphere with everyone sitting together around the table, waiting for this special family dish, for this special one.   

My goal is to show you that even home and everyday food can be tasty, interesting, original and inspiring. I’m sharing with  you dishes from all over the world, dishes probably a bit far from their original recipes but still balanced with taste and really delicious.