Cottage Cheese with Spring Veggies



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Cottage cheese with spring veggies

 Product List :

  1.  Cottage cheese 16 oz
  2. Half cucumber, 2 cloves of garlic
  3. 3 red radish, 3 small pepper, cilantro and chives
  4. salt pepper and sugar

Prepare all veggies and cut them into really small pieces. ” To keep the dill hanging, keep it cut in the freezer”. Combine everything together mix, stir

Serve in a company of toast bread garnish with cilantro.