Potatoes Dumplings

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Potatoes Dumplings

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1. 6 Lbs. of Potatoes
2. 2 eggs and 1.5 lbs flour
3. Salt and 2 tsp of olive oil

Peel and cook potatoes in salted water. Drain and then dry them on low heat., shaking several times. Smash them and let them cool down. Cooled potatoes transfer to the bowl,  add eggs ( 1 egg for 3 lbs potatoes) and flour ( 0,75 / 3 lbs potatoes ). Mix all ingredients to achieve smooth potatoes mass.

Pick part of the potatoes dough. Roll them until the roll are 1 inch thin,  then cut them into 1/2 inch angle pieces. Cook them in a slated water,  adding few tsp of olive oil, up to 2 minutes after float to the top. Then strain them and set aside.